![]() ![]() Vietnamese Curry Chicken and Rice Noodle Salad Bowl.Swap the grilled chicken for salmon, shrimp, or tofu.Or, to serve it up potluck-style-chop up the chicken, chop the veggies and mango a bit smaller, and toss everything together in a large serving bowl.Double the recipe and serve over a large platter, to serve family-style.Variations on This Grilled Chicken and Vermicelli Noodle Salad Garnish with peanuts, basil, and cilantro leaves, and serve. Thinly slice the chicken and place it on top of the noodles. Divide the lettuce between two plates or bowls and top with mango, cucumber, shallots, and red bell pepper. Having extra to stash in the fridge and enjoy over salads or stir-fries throughout the week is also nice.Īssemble your bowls. Tip: I love doubling up on the dressing recipe in case I want more. Mix the dressing with the vermicelli noodles. Whisk the rice wine vinegar, canola, sesame, red pepper flakes, and sugar in a small bowl-season with kosher salt and freshly ground pepper. Chop your veggies, herbs, and mango, and set aside. Pull from the grill and cover with foil to allow the juices to rest. Cook the chicken breast on the grill for 8-10 minutes on each side or until the meat is no longer pink and runs clear. Preheat an indoor or outdoor grill to medium-high heat and lightly oil the grate. Soak until softened, about 5 minutes, then drain, toss with tongs a few times to avoid clumping, and set them aside to cool. Place the vermicelli noodles in a large bowl and cover with boiling water. Coat the chicken breasts evenly with black pepper sauce and set aside.Ĭook the noodles. My recipe makes enough for two generous portions, but you can easily double this recipe. Marinate and grill your chicken, prep and chop your veggies, and make your dressing ahead of time. These bowls come together quickly and easily and also lend themselves well to meal prep since it’s delicious cold. How to Make This Grilled Chicken and Vermicelli Noodle Salad Red pepper flakes, for a bit of heat (you could also use an Asian hot sauce, such as Sriracha or Sambal Olek). ![]()
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